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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Rosenmunnar

Reviewed: Dec. 20, 2008
Simple, delicate and you can use your favorite jams!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Savory Crab Stuffed Mushrooms

Reviewed: Nov. 28, 2007
Susstitue criminii and morelli muscrooms and this was a head turner at our Thanksgiving Feast!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Daddy's Shrimp Toast

Reviewed: Nov. 28, 2007
Very nice. A delicacy to be remembered.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Asparagus Crab Omelets

Reviewed: Nov. 28, 2007
What an elegant combo of flavors, minus the "FAKE" crab. Sustitute the real stuff and my wife loves this stuff. Highly recommended!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Cajun Crabmeat Au Gratin

Reviewed: Nov. 28, 2007
Skip the American cheese, sustitue for a good sharp cheddar and my family loves this!
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.

Crabmeat Roll-Ups

Reviewed: Nov. 28, 2007
Why use imitation, ruines the recipe(in my opinion). Go for the Dungeness.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Karyn's Cream of Crab Soup

Reviewed: Nov. 28, 2007
Rich and wonderful, a genuine crowd pleaser. Highest rating from a crab snob!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Bodega Bay Cioppino

Reviewed: Nov. 28, 2007
Wo, first rate!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Seafood Stuffed Avocados

Reviewed: Nov. 28, 2007
Use the fresh "dungeness" crab if you can get it and/or blue if you can't. Turns this recipe of mediocrate into food fit for a California King!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Crab Quiche

Reviewed: Nov. 28, 2007
Always go for the "Dungeness" crab, even out of a can it made your recipe sparkle!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Crab and Swiss Omelet

Reviewed: Nov. 28, 2007
As a huge fan and very frequent recepient of loads of Dungeness crab. Fresh, i.e., swimming that morning and cooked the same evening. This omelete is probably the best one I have ever had!. I sometimes sustitute "Rumiono" brand sharp white cheese and/or an English Stilson. This is a local cheese manufacturer and willbe difficult, although not impossible for you Easterners" to obtain. Everyone knows that Northern California cheese is second to none and , hence, the difficulty to obtain. I worse comes to worse and you can not get it, emeil me and I will ask the owner to oblige you. Regards, Gamechef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Crab & Avocado Salad with Fruit Salsa

Reviewed: Nov. 28, 2007
If it is not Dungeness crab from the great Northwest, it is NOT crab. I have eaten the blues and the kings, bt, the Dungeness is by far the sweetest and the most appropriate crab for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Blue Cheese Beef Tenderloin

Reviewed: Nov. 22, 2007
WE tried this about a week ago and used Oregon state blue cheese and a fine Oregon Sirah. Wonderful! We substituted Elk back strap, which is much better for you and can cut down the expense considerably. It will lower your cholesterol, specifiacally the "BAD" stuff(LDL). For those that don't hunt, this recipe is an arterial clogger. I am a physician and watch that at least 80% of the red meat we ingest is game.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Beef Tenderloin in Creamy Porcini Sauce

Reviewed: Nov. 22, 2007
I substitued fresh chanterelle mushrooms and the flavor was incredible. Also, I used Elk tenderloin, which, in my opinion, is far superior to beef.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Bacon-Wrapped Grilled Elk Backstrap

Reviewed: Nov. 22, 2007
My family thought I was a gourmet! Highly recommended! Works with moose, too.
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1 user found this review helpful

 

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