|
Chinese Chicken Fried Rice I
Instead of pea pods, I diced some bok choy and used only a 1/3 c. of the soy sauce. Plus, surprisingly, cooking spray worked just as well instead of the oil. The recipe was quite delicious and I assume far healthier! I will definitely recommend/use this again!
1 user found this review helpful
|
Reviewed On:
Apr. 28, 2008
|
What's this?