Allrecipes Home  >  Community  >  Cooks  >  kareno

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Photo by kareno

Plum Blueberry Upside Down Cake

Reviewed: Sep. 23, 2009
Delicious, moist, nice texture. Sweetness of the cake offsets tartness of plums. Made exactly according to recipe except no blueberries. Half of the plums stuck to the pan, but the cake still looked good.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by kareno

Downeast Maine Pumpkin Bread

Reviewed: Sep. 23, 2009
Delicious. Used 1/2 cup oil, 1/2 cup applesauce, 2 cups canned pumpkin (from larger can), only 2 cups sugar, and several handfuls of walnut halves. I greased the pans and used waxed paper cut to the size of the bottom of the pan - came out neatly. UPDATE 2 weeks later: I've made this three times now, once with not so much pumpkin (ran out) and extra applesauce to make up the difference - turned out well. I'll use only 1/4 t. cloves next time.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.78 star rating.
Photo by kareno

Vegan Mac and No Cheese

Reviewed: Sep. 17, 2009
Creamy, no. Sour, gritty, and chewy.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by kareno

Spinach Enchiladas

Reviewed: Sep. 15, 2009
Easy and delicious. I used plain yogurt instead of sour cream and used the whole 28-oz can of enchilada sauce.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Photo by kareno

Butternut, Apple and Yogurt Soup

Reviewed: Sep. 14, 2009
Tasty and easy, nice texture.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by kareno

Greek Garbanzo Bean Salad

Reviewed: Sep. 13, 2009
Tasty, easy, flexible recipe. I added carrots and red pepper.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by kareno

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Sep. 13, 2009
So good and easy. Added a fresh tomato for color.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by kareno

Connie's Zucchini 'Crab' Cakes

Reviewed: Aug. 6, 2009
What a good way to use a lot of zucchini! I substitute plain oats for the seasoned bread crumbs, double the seasoning, and fry on a non-stick griddle. I use the butter on the griddle rather than in the batter. Good variations: 1) add semi-mashed pinto beans, 2) substitute 1 T. sugar and 1 t. cinnamon for the recipe seasoning.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by kareno

California Grilled Veggie Sandwich

Reviewed: Aug. 5, 2009
Very good, attractive sandwich. I've made this several times, grilled the vegetables on a countertop contact grill. It's delicious as written with the feta cheese, also good substituting sharp cheddar. My favorite is cream cheese sprinkled with just a little cayenne (takes the place of the mayo dressing and the feta cheese).
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by kareno

Mom's Zucchini Bread

Reviewed: Jul. 15, 2009
Good recipe - turned out well even with my adjustments. Used 3 cups zucchini and half whole-wheat flour. Used about 1/4 cup light olive oil and a little more than 3/4 cup pureed stewed prunes instead of the one cup oil. Used parchment paper and buttered bottom of three 7x3 pans. Baked for about 50 minutes. I plan to make this again tomorrow.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Graham Cracker Crust I

Reviewed: Jun. 24, 2009
Filled this crust with ice cream ('very good pie' recipe). I'll use less sugar next time.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by kareno

Very Good Pie

Reviewed: Jun. 24, 2009
Simple and good. Needed the full container (1.5 quarts) of ice cream. Used the recipe for 'Graham Cracker Crust I'. Fun to decorate with melted chocolate chips.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Spinach Triangles

Reviewed: Jun. 21, 2009
Added fresh minced garlic and a little salt and pepper. These didn't look very pretty going into the oven but turned out tasty and attractive.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Old Fashioned Rice Pudding

Reviewed: Jun. 14, 2009
OK. Too sweet, too many raisins (never thought I'd say that). I used leftover brown rice, baked for two hours before a butter knife inserted came out clean. I'll try a different recipe next time.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by kareno

Strawberry Spinach Salad I

Reviewed: Jun. 5, 2009
Dressing is very good with 1/2 t. sea salt, but I suppose this addition is personal taste. I think I'll use a little less oil next time. Toasted almonds add a nice crunch.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Candied Sweet Potatoes

Reviewed: Jun. 5, 2009
Baked sweet potatoes at 325 degrees for about 1.5 hours, basting twice. Next time I'll add cinnamon.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Vegetarian Haggis

Reviewed: Jun. 5, 2009
Pretty good. I think I'd prefer it as little patties. For the 'mixed spice' I used a combination of cinnamon, nutmeg, allspice, cloves, ginger, coriander, caraway, and cayenne.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Tofu and Veggies in Peanut Sauce

Reviewed: Jun. 5, 2009
OK. I much prefer tofu prepared according to 'Sweet, Sticky and Spicy Chicken' from this site.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Photo by kareno

Roasted Garlic

Reviewed: Jun. 4, 2009
I trimmed the tops, drizzled olive oil, and baked at 350 degrees for 40 minutes. The two lighter bulbs (see photo) were baked face up, darker ones upside down.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Delicious Black Bean Burritos

Reviewed: Jun. 3, 2009
Tasty, easy, and filling. Instead of jalapeno I served canned green chiles on the side. Made them again using pinto beans and less cream cheese - a very flexible, useful recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying 1-20 (of 80) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?