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Downeast Maine Pumpkin Bread
Delicious. Used 1/2 cup oil, 1/2 cup applesauce, 2 cups canned pumpkin (from larger can), only 2 cups sugar, and several handfuls of walnut halves. I greased the pans and used waxed paper cut to the size of the bottom of the pan - came out neatly. UPDATE 2 weeks later: I've made this three times now, once with not so much pumpkin (ran out) and extra applesauce to make up the difference - turned out well. I'll use only 1/4 t. cloves next time.
1 user found this review helpful
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Reviewed On:
Sep. 23, 2009
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