I sifted the flour before measuring - dough was too soft and kind of melted together so the braid is hard to notice. Worked much better without sifting (but I forgot to take a photo of the second batch). Braided raw eggs (washed well) into dough, used eggs next day for deviled eggs.
Date Posted: Apr. 16, 2009
Cooking Level: Intermediate
Cooks I Like
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog