This is amazing! I have used this so many times. Key is type of roast and adding the beef broth as mentioned in an earlier quote to keep down the grease content. So easy! thank you for sharing.

Reviewed On: Jun. 14, 2008

Absolutely wonderful. We served this dish with white rice. MMMM! the orange juice added just enough tangyness to help flavor the rice. Even my youngest, most picky eater liked it. Thanks for sharing.

Reviewed On: Feb. 21, 2008

This is the exact recipe I have had in my recipe box from my grandmother for 30 years. Its simple, but not easy. Awesome recipe, but I always had trouble in humid weather. I'll try the reduced water amt to see- fingers crossed! Just an idea, we always make a batch of pink (sm amt of red food color)and a batch of white. Pink always tastes better!!!

Reviewed On: Dec. 6, 2007