I have officially thrown away all the other recipes I have for pizza dough because - THIS ONE IS A KEEPER. the recipe comes together very quickly and tastes amazing everytime. I always let it rise for at least 20 minutes-its easier to work with if you do this.

Reviewed On: Aug. 23, 2008

These pancakes came out amazing. They were so light and fluffy. I learned 2 good tips from other reviews like: 1. dont over mix the batter so the pancakes will be fluffly (and dont keep stirring it when your actually cooking the pancakes) and 2. let the batter rest in the fridge for about 30 min to let the baking powder and soda start working. This recipe is definately a keeper.

Reviewed On: Jun. 15, 2008

WOW this recipe is awesome. I first tried it about 3 months ago and have been making it all the time since then. I did tweak it a little though-i placed the wings in a pan and sprinkled them generously with garlic powder and paprika-then sprayed them with pam. I baked them at 375 for 35 min-then i flipped them respiced them and baked them for another 25 min. After that i poured on the sauce and baked them another 20-25 min. I find this recipe very quick and easy and it is always a hit with my guests. You wont regret trying this recipe!!

Reviewed On: Jan. 23, 2008