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Cheese Ravioli with Three Pepper Topping
Absolutely delicious! A big hit every time I make it. When I make it, it takes a while for the broth to cook off so I hold off on cooking ravioli until pepper topping is close to done. Ravioli doesn't take long to cook. Just have boiling water ready for when you need to start them.
3 users found this review helpful
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Reviewed On:
Dec. 17, 2003
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