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My family loved these peppers. The best part was that my son who will not eat rice ate these. He didn't even realize the rice was in them. I made these just as written except I added garlic and I also put more cheese on top. Fabulous!! Thank you!

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Broiled Tilapia Parmesan

Reviewed: Jun. 16, 2009

Let me start by saying that trying this recipe was an adventure for my niece and I. Neither one of us cares for fish. My son told me to try tilapia because he thought I would like it. So while my niece was visiting last weekend, we decided to try it. We found this recipe and all I can say is we are hooked! This was so delicious I couldn't believe I was eating fish. The topping was fabulous especially where it browned the most. Thanks Phoebe for making fish a part of my diet!

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Asparagus with Garlic and Onions

Reviewed: Jun. 16, 2009

This was very tasty. We didn't use as much butter as the recipe called for and the aspargus turned out just fine. We added more garlic and a some red pepper flakes. Very good. I will be making this again. Thanks for sharing.

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DeeAnn's Cheesy Bacon Cabbage

Reviewed: Jun. 16, 2009

I made this last night after buying fresh cabbage at the local farmer's market. The only thing I did different was to sautee onions and garlic before adding the cabbage to the pan. I think this may have been bland if I hadn't done that. Some reviewers said this didn't need the cheese so I tried it with and without and I personally prefered it with the cheese. The cheese added another layer of flavor. Thanks for sharing. We really enjoyed your recipe.

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Beef Noodle Bake

Reviewed: May 19, 2009

I made this recipe mostly as written. Only difference I made was using real garlic instead of garlic salt. My boyfriend loved it; I thought it was good but not great. I will make again only next time I will add pepper or red pepper flakes as I thought it was missing something. Thanks for submitting.

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Hot Spinach Dip

Reviewed: Dec. 26, 2007

I found this dip to be very tasty. I also added artichokes and it turned out well. Next time though I will bake in the oven. It didn't stay warm for very long after coming out of the microwave.

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Spinach Stuffing Balls

Reviewed: Dec. 26, 2007

I made this recipe because I like spinach. This was disappointing. The spinach overpowered every other flavor. I will try this again but I will use half the spinach and more parmesan and may try feta like other reviewers.

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Quick Creamy Potato Soup

Reviewed: Dec. 26, 2007

This potato soup was very good. This was my first attempt at any kind of soup and it turned out delicious. It wasn't as thick as I had hoped it would be which is why I only gave 4 stars. I did add garlic and celery with the onions when you sautee. I had shredded cheddar and crumpled bacon to put on top each individual bowl. This was good and I will make it again.

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Creamy Sourdough Snack

Reviewed: Dec. 26, 2007

I found this to be ok. Seemed too thick to be dipping bread so I put out crackers as well. Had a very good taste but was just too thick.

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Onion Rye Appetizers

Reviewed: Dec. 26, 2007

This is a wonderful appetizer. These smelled great before they came out of the oven and once I pulled them out, the family came pouring in. They are quick and very delicious.

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Hash Brown Casserole II

Reviewed: Dec. 26, 2007

This was fantastic. I will be making this again. The only thing I changed was the corn flakes. I left them off. Next time I will add them. This was even delicious the next day warmed up. Thank you for posting!!

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Brunch Scramble

Reviewed: Dec. 26, 2007

I made this for Christmas brunch. It is simply fantabulous and my whole family raved about it all day. The only change I made was the half-and-half. I used whole milk instead and it turned out great. Thanks for posting this recipe!

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4 users found this review helpful