This recipe is really tasty and easy to make! I used a large baking potato cut into thin slices. It seemed to take a long time to cook the potatoes through. I left it on 10 extra minutes and they were still slightly crunchy, but we were so hungry we just ate anyway. It may be because I have a gas stove and the low temperature was TOO low. Nonetheless it is a good recipe that I will make again.

Reviewed On: Nov. 16, 2007

I made these for a football party and they were a big hit. Everyone loved them. The recipe made a lot of filling and I used some of the leftover for a dip, but it was better as a stuffing. Also I skipped the last step where you drizzle the garlic butter over everything, because I thought they were buttery enough. Great recipe!

Reviewed On: Nov. 7, 2007