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PJB1772
 
Home Town:
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Member Since: Feb. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Needlepoint, Reading Books, Music
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Recipe Reviews 8 reviews
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Oatmeal Craisin Cookies
Delicious! I used all craisins instead of adding raisins and threw in a cup or so of white chocolate chips. Wonderful, wonderful, wonderful! Mine seemed a little too crispy at 12 minutes, so I took them out just a wee bit sooner. Also, I came up with about 6 1/2 dozen cookies altogether, each cookie about 2 1/2 - 3 inches after baking, so I got way more cookies than the four dozen that the recipe states.

2 users found this review helpful
Reviewed On: Sep. 12, 2010
Zucchini Brownies
Brownies were exceptionally moist, tasted really good. Frosting was ok, nothing exceptional about it. I was really worried with the "batter" until I added the zucchini because I thought there was no way the zucchini was going to add enough moisture to make the batter able to be poured, but it was like magic! The brownies looked awesome right out of the oven. I wouldn't make these brownies just as my regular brownie recipe, but if you have extra zucchini give them a try.

0 users found this review helpful
Reviewed On: Jul. 30, 2010
Sweet Restaurant Slaw
I followed the recipe exactly, everyone loved it. I thought it was really good. Even my picky mom loved it, which is really saying something.

0 users found this review helpful
Reviewed On: Jul. 8, 2010
 
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