I have made this recipe twice now, once exactly as written and once using mozzarella and parmesan cheese instead of the cheddar. The first time it was ok, but looked very similar to another cheese ball I had made for the same party. The other one was completely gone, and about half of this was eaten during the party. Next time I used the other cheeses, and I added more worcestershire and hot sauce, and I liked it much better. My husband ate half of it in one sitting. Still not as good as my old standby recipe, but definitely pretty good.

Reviewed On: Dec. 28, 2008

The first loaf from my bread machine that turned out with a nice soft crust!! I used olive oil instead of veg oil and threw in about 1/4 cup of grated parmesan cheese because my husband adds cheese to everything. It was delicious!!!

Reviewed On: Dec. 28, 2008

This recipe was good, but I thought it needed a bit more flavor. When I reheated the leftovers I added more salsa, and I liked it much more. Also, I thought that the cream cheese didn't really add to it at all, and it didn't melt very well in the amount of time that I had it in the oven, even after allowing it to bake longer than suggested. Everyone else who ate it loved it as is, though, so maybe it just wasn't for me.

Reviewed On: Feb. 3, 2007