Loved this and sooooo easy!! I did a few things different, they are as follows: Didn't use any chicken, used Fat Free Half & Half, used low-sodium chicken broth instead of water & bouillon and used some Fire Roasted Tomatoes w/garlic (drained), didn't use onion..I used "Onion Salt" instead, I also used about 1 cup of cheddar cheese instead of Monterey Jack since that is what I had on hand....with all that being said, this was superb and I will make this again, and my husband really loved it :-)

Reviewed On: May 1, 2009

I loved this super easy and tasty sauce. I of course made some minor adjustments, they were as follows: Used 2 cans Diced Tomatoes (1 regular, 1 w/basil, oregano & garlic), only used 2 Tbs. olive oil, added a little extra salt, added a little dried basil & some red pepper flakes, cayenne pepper instead of regular black pepper, added 2 garlic cloves and 1 Tb brown sugar. Did not put in the food processor. Simmered for 30 minutes, adjusted seasoning and simmered a few hours more. I then put about 3/4 of the sauce in the blender, pureed and mixed in with the 1/4 of the chunky sauce. It really tasted so fresh, was easy easy easy and soooo much better then store bought. Thanks for a great recipe :-)

Reviewed On: Mar. 30, 2009

Wow!! Yum Yum Yum!! This was super good, the only changes I made to this was that I added just a touch of fresh mint chopped super fine and a pinch or two of kosher salt!!! This is a keeper and will make again and again. I served this with the "Feta & Olive Meatballs" (recipe from this site) and it was divine!! Thanks for the recipe :-)

Reviewed On: Mar. 30, 2009