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venticat
 
Member Since: Nov. 2007
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Recipe Reviews 11 reviews
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Corn Casserole III
I've made it several times. It does the trick, but I think it could also use a little bit of *something* too. I'm just not sure what! Chopped red pepper, maybe?

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Reviewed On: Mar. 23, 2009
Baked Macaroni and Cheese III
It turned out really eggy. The texture was disappointing when I was expecting creamy and got chunky. Ususally my husband wolfs down whatever I make, but for this he didn't. It was a little bland too.

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Reviewed On: Mar. 19, 2009
Honey Ginger Carrots
made these last night. my hubby liked them, and they were easy to prepare. about 7 minutes got the texture just right; firm but not squishy. I think the sauce needed a bit more of something, though not sure what.

0 users found this review helpful
Reviewed On: Jul. 13, 2008
 
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