This cheeseball has been a hit at many parties since I discovered it last December. I get requests for it whenever we go to friends' houses for potluck. The recipe has a large yield and I usually shape a big cheeseball for the party and a little one for us to enjoy the next day at home, since there are never leftovers!

Reviewed On: Jun. 16, 2009

My husband loves these rolls and asks for them instead of bread for sandwiches. They are light and soft and easy to make. I've used both honey and substituted molasses and both are delicious.

Reviewed On: Jun. 16, 2009