Very easy, super good, added nutmeg, but wont do it again! The recipe is great as stated!

Reviewed On: Nov. 27, 2009

super easy, marinated it for a day and baked at 350 for about 1hr. I used 1 bone-in breast and 4 legs. Loved it!

Reviewed On: Nov. 27, 2009

I used 1lb ground pork and seasoned it with 1 tablespoon of veg oil, garlic powder, onion powder, salt, pepper and adobo since I didn't have pork sausage. I also used mexican cheese mix instead of parm. They were still incredible! I put them out as an appetizer for Thanksgiving and they were gone before all the guests got here! It made more mixture than peppers, so next time I will use the same amount of mixture with a mix of jalapenos and long peppers! The heat was not an issue for anyone. I cleaned them well and baked for the recommened time and they were not too hot for anyone!

Reviewed On: Nov. 27, 2009