Excellent! I followed the recipe exactly, only I made it for 5 servings instead of 20 (2 lbs beef). Then after a bit of tasting and pondering I added a couple splashes of lime juice, a generous pinch of sugar, chopped wild onions and some fresh cilantro, and upon serving topped with sour cream, cheddar cheese, a few bits of wild onion, a thin half-round slice of lime and a spring of cilantro. Excellent aesthetics combined with great flavor!

Reviewed On: Nov. 9, 2007