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Scrumptious Chicken Vegetable Stew
I did a slight twist - since my boyfriend hates fennel, I swapped the fennel and italian herbs for an Indian take - curry powder, cumin, tumeric, and a pinch of all spice. It worked great. Was very easy to make, and the ingredients are great comfort food. Tasted great the next day as well.
16 users found this review helpful
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Reviewed On:
Dec. 17, 2007
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