Spike Recipe Reviews (Pg. 1) - Allrecipes.com (10646452)

Super Simple Oven Barbequed Chicken

Reviewed: Jan. 30, 2012

Huge disappointment. This tasted nothing like BBQ chicken to us. Will not make again.

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Fig Preserves

Reviewed: Jul. 11, 2011

Never put up preserves in my life. This was simple and absolutely delicious. Followed the recipe to the letter. Thanks Dottie

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3 users found this review helpful

Chicken Seasoning Blend

Reviewed: Jun. 16, 2011

We keep this on hand at all times - made according to the recipe. Excellent on grilled chicken!

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Beef Enchiladas II

Reviewed: Jan. 21, 2011

Excellent and simple dish! My husband and I thoroughly enjoyed it. I used canned enchilada sauce instead of the mix because that is what I had on hand. This recipe is a keeper!

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I absolutely love this stew! I am on a no sodium diet, I make my own barbeque sauce (sodium free), so this makes a delicious and salt free meal for me. I only had one substitution - I use a packet of Herb Ox beef bouillon instead of vegetable bouillon. The combination of flavors is delightful!

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Fire-Roasted Tomato and Spinach Pasta

Reviewed: May 18, 2010

For such a simple recipe, this was delicious! My husband enjoyed it too.

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Chile Pork

Reviewed: Feb. 25, 2010

The only ingredient I changed was to reduce the salt to approx. 1/8 tsp. I lined my pan with Release, also covered with foil and cooked on 325 for 45 min. It was perfect! I highly recommend this recipe!

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Kim's Macaroni Salad

Reviewed: Feb. 17, 2010

I love this recipe because it is foolproof and adaptable. I deleted the sugar and salt and added green bell pepper, green chopped olives, 2 oz. jar of chopped pimentos drained and patted dry, mustard, and chopped celery. My husband and I can't get enough of it!

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Cousin David's Slow Cooker Brisket

Reviewed: Dec. 17, 2009

This was delicious! Even though it sounded strange, I followed the recipe. Looked odd when it was cooking too - I did stir and baste it a few times. Well let me tell you it was to rave about, which my husband did at least 5 or 6 times. He said this is definitely a keeper and we are having leftovers for lunch today! I think it would also be good on other types of beef roasts.

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Mexican Bean and Rice Salad

Reviewed: Nov. 6, 2009

Good but a little dry. Maybe I should have used more lime juice like some others suggested.

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Super Duper Bean Salad

Reviewed: Oct. 19, 2009

My husband and I always keep one or two cold salads in the refrigerator. This salad is absolutely our very favorite. The only thing I change is to reduce the sugar to 1/4 cup.

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Greek Pasta Salad

Reviewed: Jun. 23, 2009

The recipe called for 2 cups pasta. I could not decide if that was 16 oz. or 2 measuring cups of uncooked pasta. I opted for 16 oz. and I don't think this was correct. I ended up with a ton of pasta and not enough flavor. Might try it again with half the pasta.

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Ten Clove Garlic Marinade

Reviewed: Jun. 9, 2009

We halved the liquid ingredients, used 1/4 tsp. salt, several tsp. minced garlic from a jar and marinated two ribeye steaks for two days in a plastic bag. My husband put them on the grill and they were absolutely delicious!

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Spinach Lentil Soup

Reviewed: Jun. 9, 2009

My husband and I loved this soup. The reviews are so helpful because you can pick and choose to adapt to your tastes. I put the uncooked rice in the pot when I added the liquid. I used 6 cups of water and three dry packages of sodium free bouillon, doubled the kielbasa, and added minced garlic. Wonderful! A keeper!

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Pasta with Kielbasa and Sauerkraut

Reviewed: May 28, 2009

Sounded weird but tastes Outstanding! My alterations as follows: 6 oz. ziti, 2 tblsp. oil, whole red pepper, 1 lb. turkey smoked kielbasa, 8 oz. sauerkraut (changes were based on other reviews and our personal tastes). All new recipes should be this good. When my husband likes a pasta dish, you know something is good!

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Pea Salad I

Reviewed: Nov. 24, 2008

Granted this sounds good, but I can't believe anyone could look at the nutritional facts and still make it. I would surely be looking for a healthier recipe.

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Ham and Bean Soup

Reviewed: Oct. 29, 2008

Absolutely delicious! Followed the recipe except I used polish kielbasa instead of bratwurst. It took a long time to make it, but it was definitely worth it!

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