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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Sage Pork Chops

Reviewed: Dec. 15, 2009
Excellent, easy recipe. I did use thick boneless pork chops. Thank you for sharing. Will do again & again.....
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tuna Waldorf Salad Sandwich Filling

Reviewed: Oct. 27, 2009
Very good - curry adds the extra good taste sensation.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Roasted Butternut Squash w/Rosemary & Balsamic Vinegar

Reviewed: Oct. 23, 2009
Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 15, 2009
A great BBQ recipe - probably will replace my old oven recipe that my Mom & Dad used for chicken and/or ribs!! I would agree that for enough sauce for 4 pounds of ribs you might want to make additional sauce. If there was too much could always be used with chicken on another day. Thanks for sharing, Scott.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sweet Potatoes

Reviewed: Sep. 13, 2009
Quick and easy side dish. Roasting brings out the sweet flavor with the additional of garlic it was definitely a keeper recipe - we will make again and again. Followed the recipe except that I cut it in half for the two of us. Thanks for adding to Allrecipes.com.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Big Batch Bloody Marys

Reviewed: Jul. 27, 2009
A great recipe for large groups for brunch. When I serve this at parties; someone always asks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Biscuit Egg Scramble

Reviewed: Jun. 28, 2009
Good breakfast recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Crunchy-Top Ham & Potato Casserole

Reviewed: Jun. 14, 2009
A family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Honey Pear Jam

Reviewed: Jun. 14, 2009
Easy quick gourmet jam - should remember to make more often!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Lori's (Loni's) Cheese Cake

Reviewed: May 12, 2009
Excellent and easy dessert. Can make ahead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Egg Salad Sandwich

Reviewed: Feb. 11, 2009
Good quick lunch. Must think ahead to cook the eggs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chicken Tortilla Soup

Reviewed: Jan. 27, 2009
Very good easy soup. Avocado is great with it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Italian Cioppino

Reviewed: Jan. 23, 2009
Excellent seafood soup recipe. Not Jerry's favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Sweet and Sour Meatballs

Reviewed: Jan. 19, 2009
Very good sweet and sour recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Rainy-Day Clam Chowder

Reviewed: Jan. 14, 2009
Currently my favorite Clam Chowder recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cobb Salad: Double the Meat and Hold the Lettuce!

Reviewed: Jan. 13, 2009
Excellent main dish salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Colorful Fried Rice

Reviewed: Dec. 11, 2008
Easy and very good. Can make it somewhat different each time by changing some of the ingredients. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Two-Bean Salad

Reviewed: Nov. 25, 2008
Very good use of fresh tender young green beans from the garden.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: Oct. 27, 2008
This is the recipe that I now always use for salmon - can do it either on the grill or in the oven! Guests ususally request the recipe - and it's easy enough to remember when I'm traveling and cooking. Thank you Tina for an awesome recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Oct. 26, 2008
This is my most requested recipe - I have used this recipe since 1976 from the McCalls Cooking School cookbook. The addition of Italian seasoning is interesting. I use hot Italian sausage links; we like the extra spice and usually 1# of mozzarella cheese. I often double the recipe - since you are going to all the work - and freeze the second casserole for another very special meal. My family - all grown - continue to request Mom's Lasagna when they come for dinner and say no matter how good other lasagna might be this is the best!
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