This recipe was good enough for me to actually log in and rate it. That's kind of a big deal. Sooo good.

Reviewed On: Jul. 9, 2009

DEC A DENT. For all those of you who DON'T have a candy thermometer, cook the eggs until they a "uniform yellow consistency" like another reviewer said, but note that they will also be quite frothy from all the whisking. Other than that, I feel like it would be hard to go wrong with this recipe.

Reviewed On: May 4, 2008

The first time I made this, it was good, but not anything special. The second time, I cooked it just until it was starting to brown, and THEN it was really really good--especially with honey butter. Also, I made this without a bread machine, and it's important to not too much flour in. The first time I kept on adding until it was kneadable, but the second time I just added enough to work with it, but it was still sticky, and kind of a pain to try and knead, but it sure turned out good.

Reviewed On: May 3, 2008