I've changed it around slightly to suit me and when taking it to work, I'd get people hovering around my office as the aromas would seep out and down the hallways.... it's filling and yummy

Reviewed On: Mar. 7, 2008

I thought this turned out really well. Instead of putting into muffin tins, I made it like a cake in a large pan and cut into squares. It was moist and rich (though for some reason didn't rise a whole lot) but that didn't matter. It was perfect in little squares. It's not sweet.. just right and would make a nice thing for guests. Not being a banana lover, it didn't 'reek' of bananas.. it was just right! Thank you for sharing!

Reviewed On: Mar. 12, 2002

A agree with the previous review right down to in the fridge a couple of days later when mine finally hardened too. Mine never got 'hard' either. It was very sloppy.. the flavour was there.. a beautiful flavour but it was runny and 'syrupy'. I think I'll try cutting down on 'runny' ingredients the next time to see if it works.

Reviewed On: Dec. 19, 2001