Great! I made some changes according to what I had in my pantry, and they were great! I doubled the nutmeg, because I love nutmeg. I used golden crisco instead of butter because I had a lot of it on hand, and it was great, just make sure when you are adding it melted to the milk that the milk is not too cold or else it will start to solidify. I added 1 1/2 cups of frozen fresh cranberries, this added a nide fresh tartness. I grated the apple because I don't like big chunks of apple in muffins. I used chopped dried dates instaed of the figs. I used walnuts because that was all I had. I also found it to fill 24 muffin cups to the top, they didn't rise a lot, but they were still fluffy. A lot of possibilities with this recipe!

Reviewed On: Dec. 29, 2008

any recipe that has to be changed so much to make it work doesn't deserve a good rating. It needs to be scaled down to fit in a pan this size, and spiced up!

Reviewed On: Nov. 26, 2008

5 stars as long as you add more eggnog. I don't see how this recipe can be made as is, the batter turns out like dough!

Reviewed On: Nov. 11, 2008