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Brandon M
 
Member Since: Nov. 2007
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  • Pita Pizza
  • Pita Pizza  
    By: Mindy Pretner
  • Kitchen Approved
  • This recipe has been rated 76 times with an average star rating of 4.8
Recipe Reviews 3 reviews
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Peanut Butter Bars I
I used 1-1/2 sticks butter and it turned out just fine. I love chocolate and peanut butter. This turned out too sugary though. Think I'll try 1-1/2 cups sugar next time. It was good. I was just expecting better I guess.

0 users found this review helpful
Reviewed On: Apr. 21, 2009
Agedashi-esque Tofu
I always wondered why a restaurant's fried tofu was better than mine. Now I know - corn starch!

0 users found this review helpful
Reviewed On: May 3, 2008
Jalapeno Poppers of Champions
Assuming that you spice up the cream cheese and precook the peppers, these will definitely disappear in a hurry.

1 user found this review helpful
Reviewed On: May 3, 2008
 
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