This is the best recipe ever! These are better then anything you get at a restaurant. I make them all the time. I double the recipe, sometimes use just regular cabbage, and stuff regular egg roll wrappers. Otherwise I do everything exactly as said and it's awesome!

Reviewed On: Jul. 9, 2009

WOW!!! These were even better then everyone made them sound. They really are better then a Snickers. I made two batches and the second one I used a little less chocolate on the top. I liked that better because otherwise the chocolate seemed to overwhelm it (personal taste I guess). I also used cooking spray on the first batch but I think I over did it because you could taste the "PAM" flavor on some of the pieces. So be careful to "lightly" spray it. Next time I am going to try some wax paper as others suggested. I didn't have a hard time cutting them I just used a really sharp knife. Don't be intimated by all the steps. I just filled the sink with soapy water and while I was waiting for each step to set in the fridge I washed everything I had just used. It seems like a lot of steps but they are really quick and easy and don't seem that bad when your into it. Even if this was really hard to make I would still do it because it is so worth it!!! Thank you Thank you for such an amazing recipe!

Reviewed On: Dec. 11, 2008

I hate to give this only 3 stars but I just didn't like them. I only used 3/4 cup of molasses like others suggested but followed everything else. The taste too much like flour. They cooked nice and rolled excellent (my 5yr old was able to do it) but even my cookie loving husband doesn't like them much. I was careful not to use too much flour when rolling but maybe I did something wrong.

Reviewed On: Dec. 10, 2008