|
Pineapple Sirloin Skewers
This recipe was tasty enough. We used fresh, not canned pineapple. However, my kids described the texture of the beef as "fuzzy". The pineapple in the marinade also acts as a natural tenderizer. Next time, I will add the pineapple chunks when we are ready to grill the skewers. Still, there was nothing left on the platter.
0 users found this review helpful
|
Reviewed On:
Oct. 5, 2009
|