This got rave reviews at my house. I did toss in some diced Italian sausage that I had leftover from earlier in the week. Wow!

Reviewed On: Oct. 12, 2009

This was really great! I liked this recipe because it wasn’t loaded with salt. I even used low sodium chicken broth, and there was still plenty of flavor. I used canned mushrooms (that’s all I had) and I used sliced almonds that I purchased already roasted and just tossed them in before serving the dish. I loved the crunch and chewiness of this dish and it went well with the lamb chops that I served. My daughter said, “This tastes like Thanksgiving!” This recipe will go into the regular rotation.

Reviewed On: Oct. 12, 2009

I doubled this recipe to make the Peach Pie the Old Fashioned Two Crust Way from this site. Wow! I had perfect results. I used my food processor to mix the butter, salt and flour. I only put the dough in the fridge for 20 min - any more and I was afraid I might not have been able to roll it out. This was so easy. Thanks!

Reviewed On: Aug. 23, 2009