Excellent, easy recipe. Ingredients are pretty much standard in my kitchen. I used the wine verson, but still added water to the sauce as it was beginning to clump up. Also added chopped garlic & red pepper flakes and doubled the sauce recipe. Was a little shy of beef so I added shrimp, it went very well. Used flour (out of cornstarch), worked just fine. I used frozen veggies (broccoli, peas, baby corn, carrots, onions, red/green peppers).

Reviewed On: Oct. 17, 2009