Very good recipe however I made some pretty substantial revisions... - the recipe calls for a LOT of sugar - 125g is plenty sweet enough! - we had small bananas, so i used 3. - buttermilk is not really that common place anymore, however a quick google revealed that plain yoghurt/creme fraiche and milk (50:50) mix is a good substitute - well it tasted good to friends and family! - I used a mix of margerine & butter seemed to work well as a substitue for shortening (again, not commonplace here!)

Reviewed On: Nov. 11, 2007