I love this recipe. I made it for two family gatherings over Thanksgiving and got rave reviews both times. The only thing I did different than the recipe was take out more than a cup of the plain cheesecake batter for the bottom layer. I probably did 1 1/2 to 1 3/4 of a cup to get a little thicker bottom layer.

Reviewed On: Dec. 21, 2008

I made this recipe for dinner tonight and my husband and I thought it was really yummy. I did however make a few changes. Since we are veggie people I added a little less chicken than the recipe and then added chopped, fresh carrots, celery, green bell pepper, and califlower. I thought it was incredible yummy with all the wonderful veggie flavors mixed with the cheese and chicken. This is a keeper!

Reviewed On: Jan. 3, 2008

I thought this recipe was a good basic veggie pizza recipe. Nothing to fancy and easy to add to depending on what you like. I tried it with a whole wheat crust and thought that was a little dry so I will use a regular crust next time. Also, I used homemade marinara sauce and this added just a little bit of heat to the pizza.

Reviewed On: Jan. 3, 2008