These are great-not cakey-just a bit gooey, just like we like them. I only had three squares of bakers chocolate-so I used an extra 2tbls of butter and 1/4cup of powdered coco. Turned out great. Next time I'll be sure to have enough bakers chocolate on hand- because I know I'll make these again. Great recipe- beats the box for sure.

Reviewed On: Nov. 11, 2009

These did not rise up, I'm not sure why. My family ate them anyway, as they still taste good with gravy or jam, but I think I'll try a different recipe for this next time

Reviewed On: Nov. 9, 2009

These were good. The batter is pretty thick, since it uses butter instead of oil. So, while it was tempting to add a little extra milk to thin it, I didn't. There was too much batter- the recipe didn't specify how full to fill the muffin cups, I filled the cups too full of batter and most of the streusel topping slid off onto the the muffin pan. Next time I will only fill them 1/2 way before putting on the streusel. This recipe could really make 18 muffins, or more, especially if you add extra berries. I'll try it again.

Reviewed On: Sep. 28, 2009