I actually didn't even get to taste it. By the time that I got home from work, the guys in my family had eaten ALL of it. I didn't even get to lick the pot! And one of them doesn't really even LIKE pork roast!

Reviewed On: Dec. 23, 2008

Not bad, but not really the salad dressing the I've tasted in restaurants.

Reviewed On: Dec. 23, 2008

Delicious!!! Very simple to make. I made the mistake of not reading the entire recipe before making them, and didn't have time to chill the dough like it said. They were still really good, but for some reason, they tasted better the next day. My friends were amazed that I made them with a spool! Oh, you really want to dip the spool in powdered suger between each press. I dipped it direct in the bag. Real easy.

Reviewed On: Dec. 23, 2008