i have made these a million times. They are very easy, verrrrry attractive and a pleasant change from the usual array of cookies. Not to mention the fact that they freeze fabulously. Ok...it's really the fact that they are so incredibly simple that makes them my fave! I'll admit it.

Reviewed On: Apr. 14, 2009

I was very hesitant to try these, having never made "cake mix" cookies and because i was concerned about the cakey texture. WRONG! They turned out excellent. I skipped the nuts but did everything else as directed and they are very popular in my household. They are crispy on the outside and a little softer on the inside, they look very nice and taste as though they are made "from scratch". Definitely a time saver and the only reason it's only getting 4 stars is cuz i feel guilty about cheating with the cake mix!!! ;)

Reviewed On: May 14, 2008

great recipe - thanks! The oysters were so easy to open, it was unbelievable. In the future I would skip the peppercorns, only cuz I'm not a huge fan. Someone's tip to serve with lemon wedges and tobasco sauce was handy too and made these oysters a huge hit with my fella. The presentation is great, the recipe is easy and the taste devine. I'd give three thumbs up but i only have two!

Reviewed On: Feb. 14, 2008