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marigaux22
 
Member Since: Nov. 2007
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Recipe Reviews 18 reviews
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Caesar Salad II
I have used this recipe for years. It's been my favorite for a long time. If you're out of croutons you can use crackers to thicken this in a pinch.

0 users found this review helpful
Reviewed On: Jul. 20, 2009
Baked Kale Chips
I only baked them for 10 minutes and they were already getting black around the edges, but they were so good.

2 users found this review helpful
Reviewed On: Jun. 21, 2009
Egg Salad I
The best egg salad! Sometimes I reduce the amount of onion and substitute celery for crunch. I had a happy accident one day when I ran out of paprika and used 1/2 teaspoon of chili powder instead. Try it for an extra kick.

0 users found this review helpful
Reviewed On: Jun. 17, 2009
 
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