Yum!!! Instant hit with the whole family!! Followed recipe exactly and it was wonderful! I have already made it twice! I had to double the recipe the second time because everyone wanted more.

Reviewed On: Jan. 14, 2008

This was good. I did, however, alter the recipe only a little. I added crushed garlic to the beef while it was browning, once it was browned, i added a whole can of diced tomatoes with their juice, and a sprinkle of lawry's seasoned salt, and i let it simmer until the juice from the tomatoes was pretty much evaporated. Then, I mixed all the ingredients before putting in the casserole, and sprinkled the top with mozzarella. yum. It was enough to serve 4 hungry adults. Very delicious. Will definitely try again, maybe next time, i will add cream cheese.

Reviewed On: Dec. 11, 2007

The only change I made to this recipe is that I scaled back on the oil to only one cup as suggested per other reviewers, and I used individual mini-bundt pans because I was taking this to my boyfriend's family's house for Thanksgiving. The cake was so moist it was actually mooshy, and it was hard to take out of the mini-bundt pans, I had to use a spatula to scrape it off the sides. I tried baking them longer, but it only added to my array of problems. My boyfriend's family said that it was really good, but i think they were just being polite. I personally didn't like it, and I'm not at all picky with my desserts as i have an insatiable sweet tooth. I probably won't be making this again.

Reviewed On: Nov. 28, 2007