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renabean
 
Member Since: Nov. 2007
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Festival Chicken
I have used this recipe for years. One of my favorite ways is to use orange marmalade instead of apricot preserves. I add green and red peppers cut in strips and a can of chunk pineapple. Pour over chicken or pork in bake. I serve this over seasoned white rice.

3 users found this review helpful
Reviewed On: Nov. 8, 2007
 
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