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This was very easy to make. I followed the recipe exactly as it is however used 2 chops instead of 6. I added the cooked chops to the sauce and cooked them for a further 2/3 minutes. Served these with a simple salad (lettuce, cherry tomatoes and sweet corn) and garlic mashed potatoes. Tasted great and will make again

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Shrimp and Feta Cheese Pasta

Reviewed: Jun. 4, 2009

Wow, this is an excellent recipe. Both my husband and I loved it. I made quite a bit extra and there were no leftovers! I used frozen shrimps and fresh basil instead of dried. Thanks for submitting this recipe, we will definitely make this again.

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