This was my first attempt at making rolls.. And it came out GREAT!.. if not exactly "squashy". I've never had a squash roll before so I'm not sure how much of the squash you are supposed to be able to taste, but I could barely recognize it. But they still tasted great! I scaled the recipe in half and made 10 rolls (instead of 6). Otherwise followed the directions exactly. I used acorn squash. Even my bread hating husband ate 3!

Reviewed On: Oct. 14, 2009

Wow was this good. I followed the directions exactly and it came out perfect.. the cake was nice and moist and spongey... And the mousse topping was to die for. I used a bag of Hershey's Special Dark Chocolate chips.. But definately use one with a high cacao %. My chocolate cooled a bit before I mixed it in, so I ended up with little nubs in the mousse.. but I LOVED it that way.

Reviewed On: Sep. 17, 2009

I made this for Thanksgiving this year and it was by FAR the best Cranberry Sauce I ever had. As I was making it for the holiday I thought I would go for more sweet, and less savory, so I skipped the onion and celery. But I followed everything else to the letter. The cloves & fresh ginger were a wonderful addition! Thank you so much for the recipe. I will use it every year

Reviewed On: Nov. 25, 2007