Learned to chill the dough (about an hour) before I start rolling, b/c it holds its shape better. Wetting my hands before rolling, did help keep it from sticking also. Lowered the temperature to 350 for 9-11 min (9 kept center a little doughy & outside perfect, so probably more like 10-12). Tastes perfect with ingredients as is.

Reviewed On: Oct. 16, 2009

Remarkably good. I did add some (1/4 c) soy protein powder & fiber to bump it up for my weight loss program. Also didn't have any blueberries, but added the equiv. in cherries (20). Still a great combo and tasty.

Reviewed On: Jul. 23, 2009

Pretty good. Sliced carrots & cucumber as called for, but think they would have been better julienned. Also, didn't have olives, but sliced some canned artichoke hearts into it, and used liberal amount of italian dressing. Would recommend the hearts added to the recipe. Served with "Peppy's Pita Bread" from site, and really enjoyed tonight's dinner.

Reviewed On: Jun. 10, 2009