Decent. Doubled for my family's purposes. Used spaghetti noodles, separate from the stir fry/pork. Used full packet of ramen seasoning, no mushrooms or red peppers (none in fridge) so used napa cabbage. This added more moisture to the stir fry, so the sauce was watered down and not thick enough for my tastes. I added soy sauce, my husband added salt/pepper. I love the red pepper flakes! That adds dimension and depth of flavor. My kids, who don't normally care for broccoli actually ate it without complaint (after I MADE them taste the first bite). Pretty good overall.

Reviewed On: Dec. 12, 2011

While I like the recipe, I still wanted it to be more flavorful and creamy. Instead, I suspect from parmesan cheese, it was still grainy in texture. It needs some more salt, has a slightly sweet taste (evaporated milk, or dijon mustard?) , and maybeq more pepper. One pan cooking was good. Though, I did pour it into an aluminum pan at 350 for 15-20 min to let it set and keep warm while I fried chicken. This made it more solid than a creamy noodles dish. Thus, the creaminess mentioned above may be my own fault.

Reviewed On: Nov. 29, 2011

Still not used to the texture of tofu, but I still enjoyed this recipe. my 4 yr old helped crumble the tofu, and I did all the cheeses. I didn't have enough mozzarella or parmesan, so I did supplement with cheddar. Still tasty, and I only boiled 12-15 noodles. some had started to tear, and only 12 fit in the 9x13. My kids enjoyed eating the leftover noodles so much, they didn't really eat more than one rollup.

Reviewed On: Sep. 8, 2011