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healthymama
 
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Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Healthy, Gourmet
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Recipe Reviews 3 reviews
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Molasses Cookies
I grind my own flour and found that I needed more than 2 cups of flour, I ended up after baking a batch adding more flour and then they turned out great. In the future I will use 2 1/2 cups of flour. I did use butter as it is MUCH healthier than margarine (it's natural, margarine is NOT) and also used brown sugar.

3 users found this review helpful
Reviewed On: Nov. 16, 2009
Cowboy Oatmeal Cookies
This makes a good cookie base, but I had to add a few things and I changed the marg/oil for 1 c butter. I also added 1/2 c peanut butter and 1/2 c unsweetened coconut flakes. I did like the others suggested and also added 1 tsp of vanilla. We love these cookies and will definately be making them again. Thanks for posting the recipe.

2 users found this review helpful
Reviewed On: Feb. 23, 2009
Barley Waldorf Salad
What a truly wonderful salad!! I was very impressed with how yummy it is. I did add about 1/2 tsp of ground cinnamon just because I thought it would be a good addition. I will definitely be making this one again and again. Thanks for the recipe

7 users found this review helpful
Reviewed On: May 9, 2008
 
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