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These came out delicious and my house smelling wonderful. I doubled the recipe and made 3 dozen "normal" sized muffins. I cut the butter amount in half for the crumble topping and just melted the butter before mixing with the other topping ingredients instead of cutting it in.

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Cinnamon Apple Syrup

Reviewed: May 4, 2009

This really did not turn out "syrupy". I let it cook for 15-20 min in hopes that more water would boil off to form a syrup. It never did. If I make this again, I'll just skip adding extra water because enough water is drawn out of the apples by the sugar. The apples were very good though - I cut down on cinnamon and added a bit of nutmeg.

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Creamy Pesto Chicken and Bow Ties

Reviewed: Mar. 28, 2009

A good twist on pasta. I used about 1 c. of pesto and added some frozen spinach I had on hand. Then I topped it with some Parmesan cheese just before serving.

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Lasagna Alfredo Roll Ups

Reviewed: Apr. 14, 2008

Pretty good recipe and not as difficult as I thought it'd be. I cooked the frozen spinach in the microwave and added a can of mushrooms & 1/2 lb. cooked ground beef that I had. I used a 9x13 pan and made 8 large rolls. The filling was not quite salty enough for me. Otherwise it was good!

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Fluffy Peanut Butter Frosting

Reviewed: Feb. 3, 2008

This was a v. easy and yummy recipe. I had no problem at all spreading it as others had mentioned. The frosting went perfectly with chocoolate cupcakes!

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Pasta with Tomato Cream Sauce

Reviewed: Jan. 16, 2008

I modified this recipe a bit. I didn't have nutmeg on hand so I omited that. I threw in some frozen veggies (peas & zucchini), meatballs, & mushrooms to get a balanced meal. The sauce was a little bland for me so I added a little bit of salt. There is definately enough sauce for 12-16 oz of pasta.

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Penne with Chicken and Pesto

Reviewed: Jan. 16, 2008

I tried someone's suggestion to use half-and-half instead of cream and the sauce came out much too thin. Perhaps I'll try it with the cream next time.

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Brownie Mallow Bars

Reviewed: Jan. 16, 2008

These are incredibly good! A friend of mine in college used to make these frequently. I only had large marshmallows on hand, so I used those and just cut them into quarters using kitchen scissors.

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Pumpkin Gingerbread

Reviewed: Nov. 10, 2007

This is a great recipe! I used pumpkin pie spice and used about 5 tsp and then added 1 tsp cloves and another tsp of ginger. Because I was making it with Splenda, the bread was done in about an hour at 325. I drizzled melted cream cheese frosting on it. It was delicious the next day, warmed slightly in the microwave.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 10, 2007

I only had light brown sugar on hand so mine didn't turn out as brown as I'd like. I also didn't like how the first batch turned out when I made them big, so the second batch I made them regular-sized which I liked better. The smaller cookies were still soft the next day - just put them in an air-tight container. I like the dough taste, though and next time I'll try it again with dark brown sugar.

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