These came out delicious and my house smelling wonderful. I doubled the recipe and made 3 dozen "normal" sized muffins. I cut the butter amount in half for the crumble topping and just melted the butter before mixing with the other topping ingredients instead of cutting it in.

Reviewed On: Oct. 19, 2009

This really did not turn out "syrupy". I let it cook for 15-20 min in hopes that more water would boil off to form a syrup. It never did. If I make this again, I'll just skip adding extra water because enough water is drawn out of the apples by the sugar. The apples were very good though - I cut down on cinnamon and added a bit of nutmeg.

Reviewed On: May 4, 2009

A good twist on pasta. I used about 1 c. of pesto and added some frozen spinach I had on hand. Then I topped it with some Parmesan cheese just before serving.

Reviewed On: Mar. 28, 2009