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Chili 'N' Cheese Grits
I was so happy to find this recipe again! I used it years ago and lost the recipe. I served it last week at a brunch and there was not a morsel left. This is the best casserol ever for grits! Everyone raved about it. Thanks for posting it!
1 user found this review helpful
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Reviewed On:
Nov. 10, 2007
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