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Cozy Cottage Beef Stew Soup
We make this beef stew all the time during the fall/winter season. We always double the meat. It takes longer to prepare than 20 minutes, about 1 hour. Sometimes we add 1 more can of tomato sauce, to change up the flavor. Great with a fresh french bread loaf.
1 user found this review helpful
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Reviewed On:
Nov. 10, 2007
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