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jmbabin
 
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Wine Tasting
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About this Cook
From south Louisiana, now living in upstate New York
My favorite things to cook
Chicken, pork, pasta, desserts of all kinds, party foods
My favorite family cooking traditions
Southern traditionals like jambalaya, chicken & andouille gumbo, red beans and rice
My cooking triumphs
I cooked everything for my own holiday party this year and it was a hit!
Recipe Reviews 7 reviews
See All Reviews 
Key Lime Cheesecake I
I've made key lime pie and I've made cheesecake, but never the two at once! It was absolutely amazing. I subbed a ginger snap crust for the traditional graham, but otherwise kept it all the same. Quite delicious.

1 user found this review helpful
Reviewed On: Feb. 4, 2008
Beef or Chicken Enchiladas
The proportions were off a little, but I took another reviewer's advice and this was an EXCELLENT dish! I used only 1 cup of diced onion, and also used a whole rotisserie chicken from the local grocery to make it even faster. Delicious!

0 users found this review helpful
Reviewed On: Feb. 4, 2008
Silky Sweet Potato Puree
This was a nice complement to my mahi-mahi, and so delicious you can almost eat it as a dessert!

0 users found this review helpful
Reviewed On: Jan. 24, 2008
 
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