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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Anne's Hot Ham and Swiss Dip

Reviewed: Nov. 16, 2007
I made this recipe with an Aussie twist. Instead of serving it on rye bread, I gutted the inside of a damper,(Like Cobb bread)and baked this in the oven on a low temp,with the filling, until the damper & filling were crusty and hot. Absolutely delicious!
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34 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

The Best Thai Peanut Sauce

Reviewed: Nov. 16, 2007
I am not a great lover of Thai foods or sauces but.... I may have been converted! This was sooo yummy over plain chicken kebabs.
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3 users found this review helpful

 
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