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Joycie
 
Member Since: Nov. 2007
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Recipe Reviews 2 reviews
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Anne's Hot Ham and Swiss Dip
I made this recipe with an Aussie twist. Instead of serving it on rye bread, I gutted the inside of a damper,(Like Cobb bread)and baked this in the oven on a low temp,with the filling, until the damper & filling were crusty and hot. Absolutely delicious!

13 users found this review helpful
Reviewed On: Nov. 16, 2007
The Best Thai Peanut Sauce
I am not a great lover of Thai foods or sauces but.... I may have been converted! This was sooo yummy over plain chicken kebabs.

2 users found this review helpful
Reviewed On: Nov. 16, 2007
 
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