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Classic Macaroni and Cheese
We really liked this! I 1/2'd the macaroni (b/c we are a small family), used the full amount of cheese, which I shredded--1/2 sharp cheddar, and 1/2 mild). I used 3/4 of the can of milk. I also used some bread crumbs on top and cooked at 350 for about 40 mins. Turned out great--even my extremely picky husband liked it.
3 users found this review helpful
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Reviewed On:
Nov. 11, 2009
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