This was amazing without the tomato sauce and cheese. I added a bit of chicken broth and it was absolutely delicious, perfectly seasoned, and precisely what I was craving. Yum!

Reviewed On: Oct. 11, 2009

Review just for filling-- I used a yeasted dough as the crust, which was delicious. The filling is amazing, and this made exactly the right amount for 8 pasties. Could have used a little more salt in the filling--I will probably add an extra half a teaspoon of bouillon next time. (I had powdered bouillon instead of cube, because it's cheaper, tastes the same, and it easier to use.)

Reviewed On: Sep. 13, 2009

Yum! I had no peanut butter chips, so I replaced 1/2 the butter with chunky peanut butter instead. Fantastic! The dough was super delicious; it tasted like Reese's Pieces. My only problem--and maybe this is because of my modification--was that there was WAY too much flour called for. I should have used about 1 1/2 cups. I had to knead in the next 1/2 cup of flour in and didn't even add the last 1/4 cup. The dough was very stiff--I rolled it into balls and smashed it. They didn't spread much at all. The cookies turned out tasty, but a little too dry. Next time I will use much less flour to make them drop cookies like the recipes said.

Reviewed On: Jul. 17, 2009