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Barbara's Golden Pound Cake

Reviewed: May 18, 2009

The best pound cake I've ever made, used almond extract instead of lemon and it was fine. Very light and not dry.

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Oatmeal Peanut Butter Cookies III

Reviewed: May 9, 2009

These were so so so delicious! I read another review that it only made 15 cookies when you put them together, but I made 30. Maybe they used more than a teaspoon when dropping the dough. They seem small when you drop teaspoon fulls, but when they bake they become the perfect size. I am not patient and so I decided to melt my butter in the microwave for both the cookies and the filling, which turned out great. I agree that just a small amount of filling is all you need. It was a very easy recipe as well.

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Cinnamon Sweet Potato Slices

Reviewed: Apr. 9, 2008

I used PAM instead of butter, and just used cinnamon instead of cinnamon/sugar. 15 minutes on each side wasn't quite enough time to make them very soft, so I added about 10 minutes.

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Buttery Soft Pretzels

Reviewed: Jan. 30, 2008

these were amazing and easy. my family loved them and they don't even like the pretzels at the mall!

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Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jan. 30, 2008

this was amazing! i never thought I could make my own ice cream cake because I'm not very good at baking/cooking but this was better than I've ever had and it was easy to make.

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2 users found this review helpful