The best pound cake I've ever made, used almond extract instead of lemon and it was fine. Very light and not dry.

Reviewed On: May 18, 2009

These were so so so delicious! I read another review that it only made 15 cookies when you put them together, but I made 30. Maybe they used more than a teaspoon when dropping the dough. They seem small when you drop teaspoon fulls, but when they bake they become the perfect size. I am not patient and so I decided to melt my butter in the microwave for both the cookies and the filling, which turned out great. I agree that just a small amount of filling is all you need. It was a very easy recipe as well.

Reviewed On: May 9, 2009

I used PAM instead of butter, and just used cinnamon instead of cinnamon/sugar. 15 minutes on each side wasn't quite enough time to make them very soft, so I added about 10 minutes.

Reviewed On: Apr. 9, 2008